Recipe Name Pizza Dough Submitted by kjosie Recipe Description Basic pizza dough Quantity 1 Quantity Unit crust Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 cup King Arthur unbleached all purpose flour 1 tablespoon King Arthur unbleached all purpose flour 1/2 teaspoon instant yeast (Fleishmans, Red Star) 1/2 teaspoon granulated sugar 1/2 teaspoon salt 1/3 cup (8 fl oz) water, warm 90 degrees 4 teaspoons olive oil, extra virgin Steps Sequence Step 1 Place baking stone in oven on lowest level and preheat oven to 475. 2 Whisk flour, instant yeast and sugar together in small bowl 3 Whisk in salt 4 Make a well in the center 6 Gradually stir flour into water until moistened and dough begins to form 7 Pour oil into small bowl 8 Place dough in oiled bowl 9 Cover tightly 10 Let sit 1 hour or until doubled 11 Oil your hands and lift dough out of bowl 12 Pour a little of left over oil onto the pizza pan 13 Put dough into pan and press to deflate it. 14 Press dough into a 10 inch circle 15 Brush dough with remaining oil 16 Let sit for 30 min. (skip this step if in a hurry -- turns out as crisper crust) 17 Set pizza pan (or cookie sheet) directly on stone and bake 5 min. 18 Top pizza with favorite ingredients 19 Bake 5 minutes or until cheese is melted