Recipe Name Mac & Cheese Submitted by JCAngel114 Recipe Description Light & Delicious Quantity 12 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 10 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 36 ounces elbows 3 cups skim milk 6 ounces grated parmesan 3 cups, shredded low fat shredded cheddar cheese, extra-sharp 3 cups, cubes Squash, butternut, puree 1 tablespoon salt 1 tablespoon mustard, dry 1.5 teaspoons black pepper 1.5 teaspoons Worcestershire sauce 1 teaspoon tabasco sauce to taste Steps Sequence Step 1 Boil pasta shells in salted water until slightly firm, according to package directions. In another saucepan, combine the milk, Parmesan, cheddar, and butternut squash over medium heat until melted and combined. Turn off the heat. Add salt, mustard, pepper, Worcestershire sauce, and chili powder or Tabasco. Drain the pasta but don’t rinse it. Add it to the cheese sauce and toss to coat the pasta.