Ingredients
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Amount
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Measure
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Ingredient
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| cup | milk fat free | | cup | buttermilk, lowfat | | tablespoons | butter | | tablespoons | Light Smart Balance Buttery Spread (Softened)light | | teaspoons | yeast, active dry | | tablespoon | Brown Rice Syrup | | large | egg white, lightly beaten | | teaspoon | salt | | cups | flour, whole wheat | | cup | white whole wheat flour | | tablespoon | flaxseed - ground | | cup | sugar - Organic cane juice crystals |
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Steps
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Sequence
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Step
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| 1 | warm milks and butters in microwave until about 110 degrees. | 2 | To the bread machine add yeast, milks and butters | 3 | Add cane juice and brown rice syrup | 4 | add salt flours and flaxseed. | 5 | Select dough cycle. | 6 | Allow to rise, punch down allow to rise again. Form into rolls and rise again. Place in greased pan. Bake at 400 degrees for 15 minutes. |
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