Ingredients
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Amount
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Measure
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Ingredient
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| cup | wheat flour, wholewheat | | packets | quick-cooking oats (1/4 cup) | | cup, unpacked | brown sugar, light | | large | eggs | | cup | skim milk | | cup | applesauce | | teaspoon | baking powder (1 Tablespoon) | | teaspoon | salt | | tablespoons | butter | | cup | blueberries |
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Steps
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Sequence
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Step
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| 1 | mix wet ingredients, add dry ingredients. | 2 | fold in blueberries | 3 | fill each buttered muffin tin with 1/4 cup of mixture | 4 | Bake at 425 for 25 minutes |
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