Recipe Name Beef Barley Soup Submitted by ItsJustMe Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 2 Ready In (minutes) 12

Ingredients Amount Measure Ingredient 5 fliud ounces water 2 cups (8 fl oz) Soup, stockpot, canned, prepared with equal volume water, commercial 1 cup, chopped Onion, chopped 1 1/8 cups pieces or slices Mushrooms 1 cup, chopped Carrots, raw 1 can (10.75 oz) tomato soup, undiluted 1/2 cup barley 2 leaves bay leaf 1 teaspoon thyme, dried 1/4 teaspoon salt, table 1/8 teaspoon black pepper 1 pound beef stew meat, cut into 1 inch cubes 1 cup Peas, frozen Steps Sequence Step 1 combine first 12 ingredients in slow cooker. cover and cook on low 8 - 10 hours or high 4 - 5 hours. remove and discard bay leaves. add peas and parsley and cool on high for 3 - 5 mins until peas are heated through