Recipe Name Sun-Dried Tomato Pesto and Feta Cheese Submitted by Guest Recipe Description Light vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 9 ounces linguini (3/4 lb) 3/4 cup sun-dried tomatoes, oil packed, chopped 4 tablespoons basil, fresh 2 tablespoons grated parmesan 2 tablespoons garlic minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, ground 1/2 cup, crumbled feta cheese, non-fat trader joe's Steps Sequence Step 1 cook pasta and mix other ingredients in food processor. when cooked use 1 cup of pasta water to mix with other ingredients, drain pasta and add sauce to pasta. toss to coat and sprinkle with feta.