Recipe Name cupcakes Submitted by Guest Recipe Description faygo style cupcakes Quantity 2 Quantity Unit muffin tins Prep Time (minutes) 20 Cook Time (minutes) 23 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 1 1/4 cups all-purpose flour 1 1/2 cup self-rising flour 2 sticks butter, no salt 2 cups Splenda White Sugar blend 4 large eggs- room temperature 1/2 cup milk fat free 1 Nutrition label Serving JELLO Sugar Free Packages (3 oz), Cherry 1 teaspoon vanilla extract 4 ounces Diet Faygo Rock n Rye Steps Sequence Step 1 On medium speed, cream butter until smooth. Add Splenda gradually, beating until fluffy; about 3 minutes. Gradually add eggs one at a time, beating between additions. Add the dry ingredients in three parts. Alternate adding dry ingredients with the milk and vanilla. Blend well with each addition, but do not overbeat. Using a rubber spatula, scrape the batter from the sides of the bowl. Spoon the batter into cupcake liners, filling them 3/4 full. Bake for 20 to 25 minutes