Recipe Name My V8 Submitted by ducatiduke Recipe Description 3 large tomatoes 3 stalks celery 5 carrots (medium sized) 1 small beet 1/4 head fresh cabbage 1-2 bell pepper (red or green, or both) 2 cups spinach 2-3 kale leaves 1/4 sweet onion 1/2 clove garlic (optional) 1 jalapeno (optional) Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 3 large whole (3" dia) Tomatoes 3 stalks large (11"-12" long) celery 5 medium Carrots, raw 1 beet (2" dia) Beets 1/4 head Cabbage 2 strips whole green pepper 2 cups Spinach, raw 3 bunchs Kale 1/4 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 1/2 cloves Garlic 1 pepper Jalapeno peppers Steps Sequence Step 1 Juice all in juicer.