Recipe Name Blackbean Soup Submitted by arngdiva Recipe Description I used all of my finds from the farmers market to make this vegetable and black bean soup. Quantity 8 Quantity Unit bowls Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 large Onion, chopped 2 stalks large (11"-12" long) celery, diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 pepper Jalapeno pepper, sliced 1 large zucchini, diced 2 cans (15 oz) black beans, canned, Bush's, drained 2 cups Refried beans, canned 16oz can 2 teaspoons olive oil 4 medium whole (2-3/5" dia) Tomatoes chopped 5 ears large (7-3/4" to 9" long) yields corn kernels, fresh 4 teaspoons chili powder 4 tablespoons Spices, ground cumin 1 fruit (2" dia) lime, wedged 2 tablespoons cilantro, fresh, chopped