Recipe Name Maya Lemon Zuccini Berry Muffins Submitted by Guest Recipe Description from http://mayamade.blogspot.com/2008/07/lemon-zucchini-berry-muffins.html Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cup, chopped zucchini, grated with skin 1/2 cup canola oil 1/2 cup maple syrup 2 eggs (3) Free Roaming Organic Brown Eggs 1 teaspoon vanilla extract/pure 1 1/2 cups wheat flour, wholewheat 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon Lemon zest 1 1/2 cup raspberries Steps Sequence Step 1 Preheat oven to 375 degrees. Mix wet and dry ingredients separately and then combine. Add berries last and gently stir until incorporated evenly into the batter. Fill greased muffin tins 3/4 of the way to the top. Bake until golden and a toothpick slides out clean...25 minutes. I like to double this recipe and make 1/2 of the batter into muffins and the other half into a bread loaf for the freezer. Hope you enjoy!