Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | butter- unsalted melted | | teaspoon | turmeric, ground | | teaspoon | Spices, ground cumin | | medium (2-1/2" dia) | Onion, chopped | | cups | chicken broth or stock | | cup (8 fl oz) | water | | cups | rice basmati uncooked | | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Melt butter in rice cooker. Add onion and cook for about two minutes. | 2 | Add rice and cook until rice glistens. Add turmeric, cumin, salt, and pepper. Mix well. Add broth and water. Put lid on rice cooker and cook until done. |
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