Recipe Name Heath Bar Coffee Cake Submitted by Guest Recipe Description This recipe is delicious and a big hit wherever I take it. My mother was given this recipe when she was part of a social sorority in the early 80's Quantity 1 Quantity Unit 9X13 pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 cup white sugar 1 cup, packed brown sugar 2 cups all-purpose flour, sifted 1 stick unsalted butter, softened 1/4 teaspoon salt 1 teaspoon baking soda 1 large egg, slightly beaten 1 large egg, slightly beaten 1 cup buttermilk, lowfat 1/2 cup, chopped pecans Steps Sequence Step 1 Preheat oven to 375 degrees Grease a 9X13 pan 2 In a mixing bowl combine both sugars, flour and butter. Mix until crumbly, set aside 1/2 cup of the mixture. 3 Add egg, buttermilk, salt and baking soda to mixture in bowl. Mix until thick like cake batter. Pour batter into 9x13 dish. 4 Mix pecans and heath toffee bits in the mixture that was set aside. Once mixed sprinkle this over the top of the cake batter. 5 Bake for 30-35 minutes.