Recipe Name Chicken Nuggets Submitted by kstackhouse Recipe Description Baked chicken nuggets coated with Corn Chex Quantity 40 Quantity Unit Prep Time (minutes) 17 Cook Time (minutes) 15 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 0.5 cups buttermilk, low-fat 1.5 pounds, raw skinless, boneless chicken breast, cut into 40 pieces 3.75 cups cornflakes or corn Chex 1 teaspoon paprika 0.5 teaspoons sugar 0.25 teaspoons salt 0.25 teaspoons canola oil Steps Sequence Step 1 Combine buttermilk and chicken. Marinate in refrigerator 30 minutes. Drain 2 Preheat oven to 400 degrees F. 3 Place cornflakes, paprika, sugar and salt in a food processor, process until cornflakes are finely chopped. Combine chicken and conflake mixture, tossing well to coat. Place chicken on a baking sheet coated with cooking spray. 4 Bake for 15 minutes or until done.