Recipe Name Coconut flour muffins Submitted by robyn709 Recipe Description Process: 1.Preheat oven to 400 degrees F. 2.Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla. 3.Sift together your baking powder and coconut flour and then combine with your wet ingredients. 4.Mix your batter well and then fold in your diced mango and blueberries. 5.If not, divide your batter into 9 Muffin tins and bake for 20 minutes or until done. 6.Enjoy!! Quantity 12 Quantity Unit muffin pan Prep Time (minutes) 15 Cook Time (minutes) 17 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 6 large eggs 6 tablespoons honey 4 tablespoons coconut oil, melted 4 tablespoons coconut milk, canned 0.5 teaspoons salt 0.5 teaspoons vanilla extract 0.5 teaspoons baking powder 0.5 cups coconut flour, sifted 1 cup semisweet mini chocolate chips Steps Sequence Step 1 Process: 1.Preheat oven to 400 degrees F. 2.Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla. 3.Sift together your baking powder and coconut flour and then combine with your wet ingredients. 4.Mix your batter well and then fold in your diced mango and blueberries. 5.If not, divide your batter into 9 Muffin tins and bake for 20 minutes or until done. 6.Enjoy!!