Recipe Name Blueberry-Peach Cobbler Submitted by sollyfamily Recipe Description Wonderfully fresh! In the summer use fresh fruit instead of frozen. Quantity 1 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 packages (20 oz) Mixed Berries, frozen 1 1/2 cups, slices peachs, peeled and sliced thin 1/2 cup sugar 1/4 cup splenda no-calorie sweetener 1/2 teaspoon almond extract 1/4 teaspoon allspice, ground 1/2 cup whole wheat cake flour 1/2 cup sugar 1/3 cup flour unbleached 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup egg beaters 2 teaspoons Lemon zest 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 Spray 13x9 inch baking pan(not metal) with cooking spray. Combine first 5 ingredients in large bowl; toss well. Spread in pan. 3 Whisk next 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon over fruit mixture. 4 Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes. 5 Serve cobbler warm. (With Breyer''''s Free vanilla ice cream for an extra treat!)