Recipe Name Earnie's Greek Salad Submitted by KVagstad Recipe Description Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 8 cups Lettuce, mix (baby lettuce) 2 tomatoes Fresh tomato 2 cups, slices Cucumber 0.5 cups, sliced Onion, chopped 16 large kalamata olives, sliced 8 ounces feta cheese, herb and garlic 0.5 cups, halves Pepperoncinis 0.25 cups red wine vinegar 0.125 cups white wine vinegar 1 teaspoon or 1 packet whole-grain Dijon mustard 1 teaspoon salt 0.5 teaspoons black pepper 0.25 teaspoons cayenne pepper 1 clove garlic minced 0.33 cups olive oil, extra virgin 0.5 cups canola oil 1 tablespoon oregano (fresh) Steps Sequence Step 1 Combine salad mix and chopped cucumber, sliced red onion, feta cheese, cored and quartered tomatoes, chopped olives and sliced pepperoncinis in salad bowl. Toss to mix and divide onto four plates. In a blender, combine vinegars, mustard, salt, pepper, red pepper, and garlic. Puree. With blender running, slowly stream in olive oil and repeat with canola oil. Add salt and pepper to taste. Pour dressing over salads and serve, or serve dressing along side salads.