Ingredients
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Amount
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Measure
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Ingredient
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| cups | Chickpeas (use 2 cans) drained & rinsed | | cup | dry instant oats | | cup | applesauce natural | | teaspoons | baking powder | | teaspoon | leavening agents, baking soda | | teaspoon | kosher salt | | tablespoons | maple syrup | | tablespoon | vanilla extract, imitation, no alcohol | | cup | granulated sugar | | cup | semisweet chocolate baking chunks |
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Steps
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Sequence
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Step
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| 1 | -Blend everything (except the chips) very well in a food processor.
-Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you prefer a more gooey, deep-dish style cookie).
-Cook at 350F for around 35 minutes.
-Let stand at least 10 minutes before removing from the pan. |
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