Recipe Name Cowboy Cookies Submitted by spykat Recipe Description Oatmeal cookie with Butterscotch chips and coconut Quantity 36 Quantity Unit 1 cookie Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup Margarine, light- (I can't believe it's not butter) 1/2 cup oil, canola 1 cup Splenda Brown Sugar blend 1 cup granulated sugar substitute (splenda) 2 medium eggs 2 cups oats, quick-cooking 1 cup Butterscotch Chips, Toll House 1 cup coconut, flaked Steps Sequence Step 1 Preheat oven to 350 degrees 2 Sift together the flour, baking powder, baking soda and salt; set aside. 3 In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats, coconut flakes and butter scotch chips. Drop teaspoons of dough onto ungreased cookie sheet or parchment paper. 4 Bake for 10 to 12 minutes or until edges are golden. Let set up on cookie sheet for a few minutes before transferring to wire racks to cool completely.