what you need
1 small onion, diced
1 rib celery, diced
2 Tbsp. butter
1 box Stove Top Turkey Stuffing
1/4 tsp. poultry seasoning
1/2 cup warm water
1 pound ground white meat turkey
1 egg
make it
Preheat oven to 350 degrees. Saute onions and celery in butter until celery is soft and onions are translucent.
Mix onion mixture, stuffing mix, water and poultry seasoning. Then add ground turkey and egg, mix well.
Form into a meatloaf and bake in a 350 degree oven for 1 hour or until a meat thermometer reads 170 degrees.
Notes
I served this with mashed potatoes, gravy and cranberry sauce for a quick taste of Thanksgiving any time.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
60
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
1
small
Onions, diced
1
stalk, small (5" long)
celery, diced
2
tablespoons
butter
1
NLEA serving (makes 1/2 cup prepared)
stove top stuffing mix
1/4
teaspoon
Poultry Ground seasoning
1/2
cup (8 fl oz)
water, warm (110 degrees)
1
unit, yield from 1 lb raw
ground turkey
1
large
eggs
Steps
Sequence
Step
1
Preheat oven to 350 degrees. Saute onions and celery in butter until celery is soft and onions are translucent.
Mix onion mixture, stuffing mix, water and poultry seasoning. Then add ground turkey and egg, mix well.
Form into a meatloaf and bake in a 350 degree oven for 1 hour or until a meat thermometer reads 170 degrees.
