Recipe Name Blueberry and peach muffins Submitted by Guest Recipe Description Made up this recipe during a muffin experimentation period. Great for breakfast and not too sweet. Quantity 6 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/4 cup (8 fl oz) Agave nectar 1 large egg 1/4 cup Semi Skimmed milk 1 1/4 cup Vegetable oil 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1 dash salt 1 teaspoon cinnamon, ground 1 medium (2-1/2" dia) (approx 4 per lb) peach, peeled and chopped 1 1/4 cup blueberries, fresh, halved Steps Sequence Step 1 Combine wet ingredients in a bowl. 2 Combine dry ingredients in a separate bowl. Make a well in the centre of the dry mix and add the liquid. 3 Stir until just incorporated (over mixing will result in flat muffins!). 4 Fold in the fruit, spoon into muffin cases or silicone muffin pan. 5 Bake for 20-25 minutes at 180C or until lightly browned and a skewer inserted comes out clean.