Recipe Name Chicken Enchiladas with Sour Cream Sauce Submitted by jamie1204 Recipe Description From my sister, so it must be good! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 8 tortillas, medium (approx 6" dia) tortillas, corn 1/2 cup, chopped Onion, chopped 4 clove garlic minced 1 teaspoon coriander, ground 1/4 teaspoon black pepper 2 tablespoons butter 3 tablespoons flour unbleached 1 cup sour cream 2 cups chicken broth or stock 1 tablespoon Green chiles, 4 oz canned chopped with liquid 1 cup, shredded monterey jack cheese - shredded 1 pound, raw chicken, skinless 1 can (2 oz) black olives, chopped Steps Sequence Step 1 Sauce: cook onion, garlic, coriander, and pepper in butter until onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in 1/2 cup of cheese. Filling: stir 1/2 cup sauce into cooked chicken. place 1/4 cup filling atop each tortilla an droll up. Arrange rolls in 12x7.5x2 inch baking dish. Top with remaining sauce. Bake, uncovered, in a 350 degree preheated oven for 35 minutes or until heated through. Sprinkle on remaining cheese and bake until melted. Top with olives. Let stand 10 minutes. Makes 4 servings.