Recipe Name Veggies Cupcakes Submitted by bkoenig@mei Recipe Description great idea to include vegetables with sweets for kids! Quantity 12 Quantity Unit muffin tin Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup Margarine, Earth Balance, non hydrogenated 2/3 cup white sugar 1 large eggs 1 teaspoon vanilla extract 1/3 cup (8 fl oz) Yogurt, plain, low fat 1/3 cup unsweetened cocoa powder 3 1/2 cups flour unbleached 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/3 cup, grated Carrots, raw Steps Sequence Step 1 Preheat the oven to 350. 2 Blend together margarine and sugar. 3 Add in egg and vanilla and cream until light and fluffy. 4 Stir in the yogurt and cocoa powder and mix until smooth. 5 Stir in the rest of the dry ingredients and mix until just blended. 6 Fold in the carrots and zucchini. 7 Bake in lined or greased muffing tins for 22-25 minutes. DO NOT OVERBAKE.