Recipe Name Artichoke Bread Submitted by Cherry Recipe Description Sourdough bread made with Artichoke hearts, pine nuts and goat cheese Quantity 15 Quantity Unit loaves Prep Time (minutes) 45 Cook Time (minutes) 25 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 15 cups flour, bread, enriched 6 cups (8 fl oz) water 1/2 cup olive oil 4 cups Artichokes, canned. drained and chopped 1/2 cup pine nuts 16 ounces goat cheese, firm, crumbled 1/2 cup garlic, chopped 1 tablespoon black pepper, ground 2 tablespoons yeast, active dry 2 tablespoons salt Steps Sequence Step 1 Add 2 cups starter to 6 c flour and all water. Stir, add yeast and salt. 2 Add artichoke hearts, pine nuts, pepper, and garlic to mixture and stir. 3 Add remaining flour, knead and cover to rise. 4 Form into loaves, let rise, bake at 400 for 25 minutes