Recipe Name Green Tortilla Chili Submitted by shelebele3 Recipe Description Rachel Ray Recipe with my tweeking Quantity 1 Quantity Unit pot Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves, boneless, skinless 3 tablespoons olive oil, extra virgin 1 large Onion, chopped 3 clove garlic, chopped 1 pepper seeded jalapeno pepper chopped finely 1 1/4 tablespoons chili powder 2 teaspoons Spices, ground cumin 16 ounces salsa 1 can or bottle (12 fl oz) beer 4 cups Soup, stock, chicken, home-prepared 2 cups, crushed Snacks, tortilla chips, light (baked with less oil 1 cup cilantro, fresh, chopped 2 lime yields Lime juice, raw Steps Sequence Step 1 Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic and jalapeño until soft, about four minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind two handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minut