Ingredients
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Amount
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Measure
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Ingredient
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| stick | butter, softened | | cup | oil, vegetable | | cup | granulated sugar | | cup, packed | brown sugar | | tablespoons | water | | tablespoons | flaxseed - ground | | large | eggs | | teaspoon | vanilla extract | | cup | all-purpose flour, whole wheat | | cup | all-purpose flour | | teaspoon | baking soda | | teaspoon | salt | | cups | oatmeal-old fashioned rolled | | cup | semisweet chocolate morsels | | tablespoons | Brewers Yeast | | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees F | 2 | Mix flaxseed meal and water and allow to sit for 3-5 minutes. | 3 | Beat butter, oil, sugar and brown sugar well. | 4 | Add eggs and mix well. | 5 | Add flaxseed and vanilla, mix well. | 6 | Sift together flour, baking soda, salt and brewer''s yeast. | 7 | Add dry ingredients to butter mixture. Mix. | 8 | Stir in oats, chocolate chips and walnuts. | 9 | Scoop on to baking sheet and bake for 12-14 minutes. |
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