Recipe Name Quinoa Salad with tomato and edemome Submitted by Guest Recipe Description good basic salad with multiple variations for seasonal vegetables Quantity 5 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups cooked Quinoa 1 cup, chopped pint grape tomato 1 1/2 cups Edamame, cooked & shelled 3 ounces grated pecorino Romano cheese Steps Sequence Step 1 cook Quinoa, in large bowel add in steamed edemome and 1 pint grape tomatoes. Mix together, add shaved cheese at end