Recipe Name Bill's Veggie Soup Submitted by bmorrison Recipe Description It is veggie soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 large (7-1/4" to 8-1/2" long) Carrots, raw 4 cloves garlic, chopped 1 medium (2-1/2" dia) Onion, chopped 4 leek Leeks 6 large (3" to 4-1/4" dia.) potatoes, Yukon Gold, chopped with skin (9 oz.) 1 bulb Fennel 10 cups bouillon, chicken 4 stalks large (11"-12" long) celery chopped fine 2 tablespoons black pepper Steps Sequence Step 1 Bring 10 cups of bouillon to a boil. 2 Roughly chop all ingredients 3 Add chopped ingredients to boiling bouillon 4 Bring to a boil, turn down to a simmer and cook till all veggies are soft. About 20 minutes. 5 Puree veggies and add back into broth.Stir. 6 Add pepper to taste.