Recipe Name Zucchini Blueberry Banana Applesauce Bread Submitted by Guest Recipe Description Low Fat, Low Sugar, Low Calorie, Yummy! Quantity 2 Quantity Unit Loaf Pans Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 cup oatmeal-old fashioned rolled 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon, ground 1 teaspoon nutmeg 1 teaspoon salt 2 large eggs 1/4 cup sugar 1/4 cup oil, canola 1 cup 1-15 oz. jar applesauce (unsweetened) 2 medium (7" to 7-7/8" long) mashed bananas 1 teaspoon vanilla extract 1 cup, sliced zucchini, shredded 3/4 cup blueberries Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. 3 In a separate bowl, beat the eggs, then add the sugar, oil, vanilla, applesauce, and mashed bananas to the eggs; mix well. 4 Combine the wet and dry mixtures. Stir until just combined. 5 Fold in the zucchini and blueberries. 6 Pour into 2 lightly greased and floured 9x5 loaf pans 7 Bake 45-50 minutes until knife inserted at center of loaf comes out clean. 8 Remove each loaf from pan after they cool. Slice into 10 uniform pieces per pan (20 per recipe).