Recipe Name Fritatta Submitted by footloose321 Recipe Description It's a no crust quiche. Quantity 1 Quantity Unit 8 x 8 or cast iron skillet Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 7 large eggs 10 packages (10 oz) Spinach, frozen, chopped, thawed and well drained 1 medium (2-1/2" dia) Onion, chopped 1/4 cup, chopped green pepper, finely chopped 1 1/2 teaspoon margarine 1/4 cup grated parmesan 1 cup, shredded shredded cheddar cheese 1/2 cup, large curd (not packed) cottage cheese 1/4 teaspoon garlic powder 1/2 teaspoon Onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon italian seasoning 10 slices Mushrooms, Sliced-package 8oz Steps Sequence Step 1 Set aside well drained spinach. 2 Saute the onion, peppers and mushrooms (if raw) in the margarine until soft and translucent. Add these vegetables to the spinach. 3 Beat eggs well in a medium bowl: 4 Add the shredded cheese, parmesan, cottage cheese and spices and mix well. 5 Combine the eggs and begetables and stir to blend. 6 Put the mixutre into a greased or teflon coated 8 x 8 baking pan. (I use a cast iron skillet) 7 Bake at 400 for 15 minutes. 8 Turn oven down to 350 and bake for 30 minutes more. It should be lightly browned and and firm to the touch. Cool a few minutes and serve.