Recipe Name Zucchini Bread III Submitted by buttrcp Recipe Description Bake this zucchini bread in two loaf pans Quantity 2 Quantity Unit loaves Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 large eggs 1 cup oil, canola 2 cups sugar 2 cups, chopped zucchini, grated 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon, ground 1 cup, chopped walnuts 1 cup (not packed) raisins, seedless Steps Sequence Step 1 Beat eggs until light and foamy; add vegetable oil, sugar, zucchini, and vanilla. Mix lightly but blend thoroughly. Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture. Add raisins. Pour batter into two 9x5x3 inch loaf pans. Bake at 325 degrees for 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and serve or wrap and freeze.