Recipe Name couscous and tofu Submitted by Guest Recipe Description vegetarian, with eggs - rainbow of veggies and medium chili warmth Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups couscous, Israeli 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 pepper, large (3 3/4 inch long, 3 inch dia) yellow sweet pepper chopped 1 cup pieces button mushrooms, Sliced 1 block tofu (block 1lb) cut in 1" cubes 1 stalk Broccoli, raw, coleslaw mix 1 cup, grated carrots, julienned 2 tablespoons soy sauce 2 tablespoons Sweet chilli 4 large eggs Steps Sequence Step 1 make 2 cups couscous per package heat non stick skillet and cut tofu 2 start to heat up tofu 3 begin to chop veggies adding them to the tofu as you finish chopping 4 repeat 5 repeat 6 repeat 7 repeat 8 repeat 9 repeat