Recipe Name
Chicken and Dumplings
Submitted by
xwhitexravenx
Recipe Description
5 ingredients
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
20
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
4
teaspoons
chicken bouillon
6
cups (8 fl oz)
water
2
1/2
cans (10.75 oz)
Cream of Chicken soup
1
pound, raw
1 C chicken, cooked and chopped
8
biscuits (4" dia)
(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
Steps
Sequence
Step
1
add to pot
2
add to pot
3
add to pot
4
dice chicken and sautee to cook, then add to pot
5
bring to boil, then add biscuit quarters, then simmer for 15 min