Recipe Name Carmelized Apple Cinnamon Muffins Submitted by Erika sudbrink Recipe Description A scrumpteous apple cinnamon muffin recipe with a carmel streusel twist. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoons salt 2 teaspoons baking powder 1 teaspoon cinnamon, ground 1/3 cup canola oil 1 large eggs 1/3 cup cup milk 2 medium (2-3/4" dia) (approx 3 per lb) Gala apples, peeled, cored and diced 1 cup Stage 2 applesauce babyfood (2 jars) 1/2 cup, packed brown sugar 1/3 cup all-purpose flour 1/2 cup butter 1 1/2 teaspoon cinnamon, ground 20 pieces caramel candies Steps Sequence Step 1 Preheat oven to 400 degrees F (200 degrees C ).Grease six muffin cups or line with paper muffin liners. 2 Stir together 1 1/2 cup flour, 3/4 cup sugar,2 teaspoons baking powder, and 1 teaspoon cinnamon. Mix in 1/3 cup oil, 1 egg, and 1/3 cup milk. Fold in 2 cups diced apples and applesauce baby food. Place mix into prepared muffin mix. 3 In a seperate small bowl,stir together 1/2 cup brown sugar,1/3 cup flour,1/2 cup butter and 1 1/2 teaspoon cinnamon. Mix together with fork and sprinkle over unbaked muffins. 4 Bake in preheated oven for 20 to 25 minutes ,until a toothpick inserted into center of muffin comes out clean. 5 While muffins are cooling, melt carmels in small saucepan over medium heat,and drizzle on top of cooling muffins.