Recipe Name Rainbow Trout in Achiote Submitted by Guest
Recipe Description grilled rainbow trout served and marinated in achiote paste
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
onion1 medium onions chopped
2
clovesgarlic minced
2
teaspoonscloves
1
tablespooncinnamon sticks (1 whole stick)
1
teaspoonoregano, dried
1
leafbay leaf - WHOLE - NOT CRUMBLED
6
tablespoonsLime juice, raw - or 1 TBSP
1
teaspoonsea salt (Fleur de Sel is best)
8
filletstrout
8
tablespoonscilantro, fresh - pick leaves off the bunch
8
ringsRed Onion, sliced thinly
Steps
Sequence Step
1make marinade.
2combine all ingredients but fish, cilantro, and red onion, in a food processor. pour over fish and let sit for 2 hours
3pull fish out and girll for 5 minutes. meanwhile cook marinade in a pot for at least 15 minutes to cook out any impurities. serve fish on plate with a small amount of cooked marinade over the top