Recipe Name White Whole Wheat French Bread Submitted by shelebele3 Recipe Description Not bad...a little dense Quantity 1 Quantity Unit loaf Prep Time (minutes) 120 Cook Time (minutes) 30 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 3 cups Soft White Wheat Flour (freshly milled) 2 teaspoons Margarine, Earth Balance, non hydrogenated 1 cup (8 fl oz) water 1 1/2 teaspoons salt 1 tablespoon sugar 1 1/8 tablespoons yeast, active dry 2 tablespoons eggs, white only 1 ounces seeds Steps Sequence Step 1 Put ingrediants in bread machine and set to dough cycle. After cycle complete, take out dough and let rest 10 minutes. After resting, roll out dough and let rise in warm place for 20 minutes. Bake at 400 degrees for 20 to 30 minutes after wiping top with egg white and sesame seeds.