Recipe Name cream of spinach soup Submitted by Guest Recipe Description Very filling Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups (8 fl oz) water 3 tablespoons bouillon cube chicken 2 packages (10 oz) Spinach, raw 3 tablespoons butter 3 cups cream, half and half, fat free 1/4 cup all-purpose flour Steps Sequence Step 2 combine water and bouillon and spinach 2 melt butter stir in flour and cook for 2 min.gradually whisk in milk.