Recipe Name chicken and leek stew Submitted by mama_ang Recipe Description yummy and filling Average Rating 1 review(s) Quantity 1 Quantity Unit large sauce pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 tablespoons unsalted butter, cold 6 ounces portabella mushroom 4 stalks medium (7-1/2" - 8" long) celery, diced 3 leek Leek, white & light green part, sliced 4 fliud ounces white wine, dry 1 cup, fluid (yields 2 cups whipped) heavy cream 2 cups chicken broth or stock 4 thighs, bone and skin removed boneless, skinless chicken breasts 2 tablespoons tarragon (fresh preferrably) finely minced 8 ounce cream cheese Steps Sequence Step 2 add wine, cream and chicken broth. bring to a boil. cook for 7 minutes. 2 add wine, cream and chicken broth. bring to a boil. cook for 7 minutes. 4 reduce heat, add chicken and tarragon. simmer for 10 minutes. 5 stir in cream cheese until blended. 6 season with ground sea salt and freshly ground pepper to taste.