Recipe Name Cabbage and Beef Soup Submitted by sorcangirl Recipe Description old fashioned favorite Quantity 1 Quantity Unit Pot Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound lean ground beef 1 can (28 fl oz) tomatoes canned, stewed 1 head Cabbage, chopped 1 medium (2-1/2" dia) Onion, chopped 3 stalks large (11"-12" long) celery, diced 1 dash salt, to taste 1 dash pepper, to taste 2 cups (8 fl oz) water Steps Sequence Step 1 In a large saucepan, cook beef over medium heat until no longer pink. Drain. 2 Add the tomatoes, cabbage, onions, celery, and water. Bring to a boil. 3 Reduce heat and simmer uncovered for 25 minutes or until vegetables are tender. 4 Stir in the salt and pepper.