Recipe Name Carrot pudding Submitted by vanenyc11 Recipe Description Its creative, easy and delicious! Quantity 1 Quantity Unit 1 Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 5 large (7-1/4" to 8-1/2" long) Carrots, raw 1/2 date, pitted Dates, medjool cups 2 cups Almond Breeze, unsweetened original 1/2 cup, halves and whole cashews 1/3 cup (not packed) raisins 1/2 cup, halves and whole cashews 1 medium (7" to 7-7/8" long) bananas 10 date, pitted Dates, medjool 1/3 cup coconut, flaked Steps Sequence Step 1 Blend first carrots and dates (first ones) in high speed blender. Simmer on the stovetop with almond milk for 10 minutes. Add chopped cashews and raisins to carrot mixture. While it simmers, blend banana, remaining cashews, dates and coconut. Serve carrot mixture immediately and top with banana mixture. MMMMM.... yummy.