Recipe Name Stew Submitted by Guest Recipe Description made of food Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 360 Ready In (minutes) 420

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1/2 onion 1 medium onions chopped 20 ounces Red Potatoes, cut into chunks 1 medium zucchini 2 cans Tomatoes, red, ripe, canned (8 oz) 3 cups, cubes split and seeded 2 cups lentils 1 c dry lentils Steps Sequence Step 1 cook it all in a big pot