Recipe Name chicken casserole Submitted by swalco Recipe Description Jan's chicken casserole Quantity 1 Quantity Unit 13 x 9 pan Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 1/2 cups Cream of Chicken soup 3 thighs, bone and skin removed boneless, skinless chicken breasts 1 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 1/2 cup milk fat free 6 NLEA serving (makes 1/2 cup prepared) stove top stuffing mix Steps Sequence Step 1 cook chicken then dice. Mix sour cream, milk and cream of chicken soup and top chicken. Prepare stuffing mix per box instructions and put on top of soup. Bake for 20 mins. at 350 degrees.