Recipe Name carrott Submitted by wildflower5800 Recipe Description agave Quantity 2 Quantity Unit 9 inch pans Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Agave nectar 2 large eggs 1 cup oil (I use grape seed) 3 3/4 cups grated Carrots, raw 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 cup, chopped walnuts Steps Sequence Step 1 mix wet ingred. 2 sift all dry ingred. 3 ad dry to wet ingred. mixing on medium speed 4 pour into 2 flour and greased pans lined with parchment paper. 5 bake 350 degrees 40-50 minutes