GF chocolate muffins. Also soy free, casein free, nut free.
Quantity
24
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
3
1/2
cups
flour, Gluten free all purpose mix
4
teaspoons
baking powder
1
teaspoon
baking soda
3
teaspoons
xanthan gum
4
tablespoons
unsweetened cocoa powder
1
1/2
cup
sugar
1
1/2
cups mini chips
semisweet chocolate chips
2
cups
milk
2/3
cup
canola oil
4
tablespoons
canola oil
2
tablespoons
flax seeds
2
teaspoons
vanilla extract
Steps
Sequence
Step
1
Put the flour, baking pwoder, baking sida, cocoa, sugar and chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients. The batter will remain lumpy. Spoon into the prepared miffuin cases. Bake for 20 muffins or are dark, risen and springy.