Recipe Name Whole Wheat Ginger snaps Submitted by Guest Recipe Description Yummy Ginger Snaps made with Whole Wheat Flour Quantity 54 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 stick butter 3/4 cup white sugar 3/4 cup, packed brown sugar 1 large eggs 1/2 cup molasses 2 cups whole wheat flour 1 1/2 teaspoon baking soda 1 teaspoon baking powder 1 1/2 teaspoon ground ginger 3/4 teaspoon nutmeg 3/4 teaspoon cinnamon, ground 3/4 teaspoon cloves, ground 3/4 teaspoon allspice, ground 1 cup white sugar for decoration Steps Sequence Step 1 cream sugar and butter 2 add egg to incorporate 3 mix dry ingredients together 4 slowly add to creamed mixture 5 roll into small 1" balls then cover in white sugar 6 bake @ 350 degrees for 10-15 Min 7 Bake longer for crispy cookies, less time for chewy cookies