Recipe Name Beef Stew Submitted by Guest Recipe Description Has a rich-tasting sauce Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1/4 cup all-purpose flour 1/4 teaspoon Paprika 1 pound round 3 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 1 1/2 cups green beans 1/2 package (10 oz) Peas, frozen 1 large (7-1/4" to 8-1/2" long) Carrots, raw 2 Potato medium (2-1/4" to 3-1/4" dia) Potatoes, red, flesh and skin, baked 2 tablespoons tomato paste 8 fliud ounces red wine 2 cups broth, Beef Steps Sequence Step 1 Chop all vegetables into bite-sized pieces 2 Put flour and paprika and 1/4 tsp salt and pepper into a plastic bag. Cut beef into small cubes and add to bag, shaking to coat. 3 Heat 2 tbsp oil in dutch oven, add beef; cook until browned on all sides. Remove beef from pot. 4 Add 1 tbsp oil to pot, add onions and cook for 2-3 min., add potatoes and carrots; stir and cook until vegetables begin to soften. 5 Add tomato paste and wine, bring to boil for 1 min 6 Add beef to pot, add broth, bring to boil, reduce heat and simmer for 1 1/2 hours or until beef is tender. 7 Add peas and green beans and cook an additional 10 minutes. Remove from heat, and let rest 15 min before serving.