Recipe Name Choc. Chiffon Pie Submitted by Guest Recipe Description From the Good Housekeeping cookbook of 1982? Quantity 1 Quantity Unit 9-in pie crust Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup granulated sugar 3 large eggs, separated 1/2 teaspoon salt 1 cup (8 fl oz) water 1/2 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 cup granulated sugar 1 package gelatin, unflavored 2 square (1 oz) Bakign Chocolate, unsweetened 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 mix egg yolks, 3/4 cup sugar, salt and water in sauce pan. heat over medimum adding the gelatin and baking chocolate. stir until gelatin is dissolved and chocolate is melted. take off the burner and fold in the vanilla extract. 2 pour into a large mixing bowl and set in the fridge for 45 minutes or so, stiring occasionally. 3 beat the egg whites and cream or tartar at high speed in a separate bowl until soft peaks form. continue to beat while adding the remaining sugar gradually to form stiff peaks. set to the side. 4 beat the chocolate mixture, using the same beaters from the egg whites. about 2 minutes, until it becomes fluffy. 5 fold egg white mixture in with the chocolate mixture with a wire whisk until blended fully. 6 pour into baked pie shell and set in fridge to settle, about 2 hours