Recipe Name Cabbage Patch Soup Submitted by NANCY3396 Recipe Description Cabbage Soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 cup, diced celery, diced 1 cup, chopped Onion, chopped 1/2 cup, sliced Peppers, sweet, red, raw, chopped 1 clove garlic minced 1 can Tomatoes, red, ripe, canned (32 oz) 1 can (6 oz) tomato paste 5 cups broth, Beef 1 cup, chopped Carrots, raw 1/4 cup parsley, fresh, chopped 2 tablespoons red wine vinegar 1 tablespoon sugar 1 leaf bay leaf 1 1/2 teaspoons basil (dried) 1 teaspoon Paprika 1/2 teaspoon salt 3 cups, shredded Cabbage Steps Sequence Step 1 In a Large soup pot, cook beef, celery, onions, green pepper and garlic over medium heat until beef is browned. Add all remaining ingredients, except cabbage. Bring to a boil. Reduce heat to Medium-low. Cover and Simmer for 30 minutes. Stir in cabbage and simmer for 30 more minutes. Remove bay leaf before serving. You can add extra broth if the soup is too thick. This soup freezes well.