Recipe Name Brown Sugar Pork Chops Submitted by jo McLeland Recipe Description I like this served with a side of prepared white or brown rice. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 servings Pork loins, Fresh boneless 12 ounces Russet Potatoes (3 to 4) 3 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 1/2 cup, chopped Onion, chopped 1 teaspoon cinnamon, ground 2 tablespoons light brown sugar Steps Sequence Step 1 Arrange pork chops in an 8 x 8 baking dish, top with potatoes, apples, and onion, sprinkle with cinnamon and brown sugar. Cover and bake at 350 for 1 hr or until tender.