Recipe Name Thyme Chicken & Roasted Winter Vegetables Submitted by Guest Recipe Description Easy to prepare, very tasty and comforting Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 4 thighs, bone and skin removed Chicken thighs, meat only 1 tablespoon Margarine, Earth Balance, non hydrogenated 4 medium (2-1/4" to 3-1/4" dia.) potatoes 4 medium Carrots, raw 1 sweetpotato, 5" long Sweet potato 1 cup Brussels sprouts 1 large Yellow onion, cut in chunks 1 teaspoon thyme, dry, ground 1 cup chicken broth or stock 1 glass (3.5 fl oz) white wine Steps Sequence Step 1 Spray roasting pan with cooking spray. Place chicken in pan and brush with margarine. Place vegetable chunks around chicken, sprinkle with thyme, stir stock