Recipe Name Whole-Wheat Sourdough Starter Submitted by Recipe Description This is a simple recipe that yields good results Quantity 1 Quantity Unit bowl Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1 teaspoon yeast, active dry 1 1/2 cups wheat flour, wholewheat 1 1/2 cups (8 fl oz) water, lukewarm Steps Sequence Step 1 In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. 2 Cover with plastic wrap and pierce with fork to release gases. Place in a warm, draft-free location at an warm temporature for 18-24 hrs. 3 Stir several times daily. 4 Refrigerate until ready to use. 5 Whole wheat starter does not have as much rising action as that made with white flour. You may have to plan longer rising times. Use half for loaf and add half flour and water to replenish. 6 Once a week discard half (or make pancakes) and add half recipe of flour and water.